In the Neapolitan kitchen, Salvatore works with authentic traditional products that are tailored to the season. As a result, the menu changes regularly. The simplicity of the dishes makes the ingredients stand out as well as possible. We try to pass on our basic taste without compromise. As we learned to taste the flavors. We do that every day by serving fresh food. At Jammo Já, guests are welcome from 12:00. In the evening you can have dinner with us in a relaxed and peaceful way. We want to let you experience that feeling of enjoyment that we have been introduced to.